MILK (PROCESS)

             PASTEURIZED MILK 

              Pasteurization is a technique of heat-treating milk to destroy all the pathogens present in it. Pasteurized milk is the milk that has been heated to high temperatures to kill all the harmful bacteria and virus. Pasteurization does not alter the taste of milk and retains all the milk health benefits.

              How to Pasteurize Milk is generally heated to 161 degrees Fahrenheit for 15 seconds to kill the rapidly growing 
micro-organisms.

Milk Movements Milk Processing in the 90's (By groundcreative)

Equipment used for pasteurization of milk.
    - Batch Pasteurization
    - In-line Pasteurization