MILK (DIVISION-CLASSIFICATION)

Milk have many types of production

Refrigerated milk or Pasteurized milk is milk which has been heat-treated to kill pathogens which cause disease. Milk is refrigerated to delay spoilage. Milk contains bacteria and the bacteria will continue to grow, even under refrigeration. It spoils much faster at warmer temperatures. Can be found every stores. 

Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. Powdered milk can be preserved the longest.

                 

               Condensed milk                                           An opened can of condensed milk

                                                              Condensed milk in a tube

Condensed Milk is cow's milk from which water has been removed. Sweetened condensed milk is a very thick, sweet product which when canned can last for years without refrigeration if unopened. It can made several ways; such as served with pancakes.